I made this cake earlier this week for a colleague leaving work, she (like myself) is a self confessed chocoholic. I'd seen a cake similar to this on a blog a few months back and knew it would be perfect for Miss S. I made a Devil Food cake, filled it with caramel & ganache & covered it with chocolate ganache icing. I must admit, it was pretty good... rich & moist without being overly sweet. Will definitely use the recipe again :)
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